A kick of heat and a whole lot of flavour!
Our talented Chefs have devised the ultimate counter to the recent winter chill. Say hello to our Frank’s Hot Sauce inspired meals this July!
We’ve combined your classic pub favourites with mouth-watering Frank’s RedHot Original Cayenne Pepper Sauce. It’s the perfect blend of flavour and heat. Packed with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavour, this hot pepper sauce is the secret ingredient for unapologetically tasty food.
Add a little heat to your meals!
If you’ve ever tried Frank’s Hot Sauce, then you’ll understand what all the fuss is about. Their sauce recipe dates back to 1896 and adds a kick of flavour into your favourite meals.
Spicy Pork Loaded Fries – Slow-cooked pork spiked with Frank’s Hot sauce, shredded & served over chips & tossed with melted mozzarella + more Frank’s Hot sauce! Only $12.90
Hot Sauce Parmy – Our succulent parmy – with a kick! Chicken breast basted in Frank’s Hot Sauce before crumbing. With Frank’s-infused Napoli, ham & mozzarella. Finished with jalapenos & served with chips & salad. Only $24.90
Spicy Buttermilk Chicken Burger – Tender breast fillet, fried in a light seasoning then tossed in Frank’s Hot Sauce with bacon, tomato, lettuce and aioli on toasted brioche. Served with fries & sauce. Only $17.90